Fish trade from a single source

Through our global network of trading partners, we source fish worldwide. We always keep an efficient and sustainable fish trade in focus. Whether we handle individual steps or the complete value chain for you – we are your reliable partner for procurement, logistics, or delivery. Always efficient, always transparent.

Our Services

Real added value along the value chain.

Procurement & Trade

We source fish and seafood from certified sources worldwide. Through long-term partnerships with fishing fleets and farms, we ensure quality and security of supply – all year round.

Logistics & Delivery

Freshness cannot be delayed. Our logistics chain is designed to deliver your goods quickly, reliably, and temperature-controlled to the desired location – throughout Europe.

Customer-Specific Solutions

Whether special cutting formats, customized packaging, or individual delivery schedules – we adapt to your needs. Because no customer is like another.

Certificates & Standards

Our motivation to keep improving:

Our Core Range

The classics in premium quality

Salmon

Salmon (Salmo salar): Our salmon comes from selected breeders, predominantly from certified aquaculture, sourced in Norway, Iceland, the Faroe Islands, and Scotland. From cold waters with low stocking densities and strong currents. This ensures consistent raw material quality throughout the year. Through controlled rearing and feeding, homogeneous quality is achieved, resulting in minimal variations in the final product.

It is considered very healthy, as it is rich in high-quality protein, vitamins (A, B, D), and essential omega-3 fatty acids.
Ideal for industrial portioning through standardized sizes (2–6 kg)
High yield during filleting and low trim loss
Versatile use in fresh, frozen, and smoked segments

Your advantage: Plannable raw material base for premium and standard products with high process reliability.

Saithe

Saithe, Coalfish (Pollachius virens): Saithe is an economically significant whitefish with very good availability from the North Atlantic.

Attractive price-performance ratio in the whitefish segment
Firm, easily processable structure for industrial processing lines
Neutral taste – optimal for seasoned or breaded products
High efficiency in further processing (fish sticks, block products)
Healthy protein: The flesh is very lean, contains high-quality protein that is easily digestible.
Rich in minerals: Saithe is an excellent source of iodine, which is important for thyroid function.
MSC options available

Your advantage: Cost-effective raw material for volume products in the frozen and convenience sector.

Cod

Cod (Gadus morhua): Cod is one of the classic premium whitefish with high demand in the European market.

High-quality, lean flesh with very good texture
High acceptance in the end consumer market
Certified fishing areas (MSC options available) support sustainability strategies
Cod has very tender, firm, lean, and snow-white flesh that is considered a delicacy. It tastes mild and slightly salty, making it versatile in the kitchen.
High nutritional value: The fish is rich in high-quality protein (approx. 18g per 100g), making it ideal for muscle building. It also contains important nutrients such as iodine, selenium, vitamin B12, and vitamin D.

Your advantage: Premium product for high-quality branded items and catering needs.

Redfish

Redfish (Sebastes norvegicus): Redfish from cold deep-sea areas offers stable quality with limited but reliable availability.

Firm, dimensionally stable flesh with high cooking stability
Suitable for fillet products and refined frozen products
Attractive for high-quality convenience and catering ranges
MSC options available
It is rich in high-quality protein (approx. 18%) and essential omega-3 fatty acids (EPA and DHA).

Your advantage: Differentiation product in the range with stable quality for demanding applications.