Salmon (Salmo salar): Our salmon comes from selected farms in Norway, Iceland, the Faroe Islands, and Scotland. The vast majority comes from certified aquaculture and is raised under controlled conditions in cold waters with low stocking densities and strong currents.
These natural conditions, combined with controlled rearing and balanced feeding, ensure consistently high raw material quality throughout the year. The result is constant product quality with minimal permissible natural variations in the final product.
- Rich in protein as well as vitamins A, B, and D and valuable omega-3 fatty acids.
- Standardized sizes (2–6 kg) enable efficient industrial portioning.
- High fillet yield and minimal trim loss ensure maximum cost-effectiveness.
- Versatile use for fresh, frozen, and smoked products.
Your advantage: High process reliability, calculable raw material quality, and efficient processing for both premium and standard products.

















