From raw fish to the finished product – in our hands

Located deep in the Bremerhaven fishing port is our production hall equipped with state-of-the-art technology. Our team of nearly 90 employees across administration, processing, and logistics is a well-coordinated unit that reliably carries out every step from delivery and filleting to packaging and shipping according to your requirements.
It goes without saying, but we will mention it anyway: Efficiency, hygiene, and quality are always our primary focus.

Customer requests

Individual, professional, manual

Special requirements are our specialty. We are positioned to implement customer-specific requirements such as filleting, trimming, portioning, packaging, deep-freezing, storage, and shipping on an individual basis.

Our motto is: Nothing is impossible – guaranteed.
Speak with your seafood consultant.

Services

Our production services at a glance

Filleting
Portioning
Deboning & skinning
Custom cutting
Repackaging services
Vacuum packaging

Quality Management

For us, quality means: more than just good.

To consistently ensure our commitment to quality, sustainability, and food safety at the highest level throughout the entire supply chain, we undergo regular audits and certifications.

As a result, our production meets high international standards.

Certificates & Standards

Our motivation to keep improving:

Michael Nunes Da Silva

Your Contact Person

Michael Nunes Da Silva

Tel.: + 49 (0)471 – 90 26 26 21
Fax: + 49 (0)471 – 90 26 26 27
michael.dasilva@castro-seafood.de

Cristiano Castro

Your Contact Person

Cristiano Castro

Tel.: + 49 (0)471 – 90 26 26 26
Fax: + 49 (0)471 – 90 26 26 28
cristiano.castro@castro-seafood.de