From raw fish to the finished product – all in our hands

Located deep in the Bremerhaven fishing port is our production hall equipped with state-of-the-art technology. Our team of nearly 90 employees across administration, processing, and logistics is a well-coordinated unit that reliably carries out every step from delivery and filleting to packaging and shipping according to your requirements.
It goes without saying, but we will mention it anyway: Efficiency, hygiene, and quality are always our primary focus.

Customer requests

Individual, professional and with artisanal care

Special requirements are our specialty. We are set up to implement individual customer requests flexibly and reliably – from filleting and trimming to portioning and packaging to freezing, storage and shipping.

Our motto is: Nothing is impossible – guaranteed.
Speak with your seafood consultant.

Services

Our production services at a glance

Machine and hand filleting
Portioning
Deboning & skinning
Custom cutting
Repackaging services
Vacuum packaging

Quality Management

Quality is the foundation of our actions

Our most important quality measures:

  • careful control along the entire supply chain
  • regular independent audits and certifications
  • compliance with high national and international standards
  • consistent assurance of sustainability and food safety

This ensures that our products meet strict requirements at all times and you can rely on consistently high quality.

Certificates & Standards

Our motivation to keep improving:

Michael Nunes Da Silva

Your Contact Person

Michael Nunes Da Silva

Tel.: + 49 (0)471 – 90 26 26 21
Fax: + 49 (0)471 – 90 26 26 27
michael.dasilva@castro-seafood.de

Cristiano Castro

Your Contact Person

Cristiano Castro

Tel.: + 49 (0)471 – 90 26 26 26
Fax: + 49 (0)471 – 90 26 26 28
cristiano.castro@castro-seafood.de