{"id":928,"date":"2026-04-29T01:58:21","date_gmt":"2026-04-28T23:58:21","guid":{"rendered":"https:\/\/www.castro-seafood.de\/sobre-nosotros\/"},"modified":"2026-07-28T12:55:53","modified_gmt":"2026-07-28T10:55:53","slug":"sobre-nosotros","status":"publish","type":"page","link":"https:\/\/www.castro-seafood.de\/es\/sobre-nosotros\/","title":{"rendered":"Sobre nosotros"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_section el_id=\u00bbinicio\u00bb][vc_row row_padding=\u00bb\u00bb][vc_column]<div class=\" vmb-3  wpb_content_element\" ><div class=\"hero hero--c\"><div class=\"hero__left\"><div class=\"hero__images\"><div class=\"hero__img hero__img--1\"><img decoding=\"async\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait.jpg\" srcset=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait.jpg 380w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait-300x300.jpg 300w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait-150x150.jpg 150w\" alt=\"\" \/><\/div><\/div><\/div><div class=\"hero__right\"><div class=\"hero__header\"><span class=\"skyline hero__skyline\">Nuestra historia corporativa<\/span> <div class=\"hero__title\"><h1 class=\"h2\">Una mezcla refrescante de <strong>profesional del pescado<\/strong> y <strong>empresario<\/strong><\/h1><\/div><\/div><div class=\"hero__body\"><p class=\"hero__text\">Nuestro fundador y hom\u00f3nimo de <strong>Castro Seafood<\/strong>, Cristiano Castro, marca y lidera la empresa con su incansable entusiasmo, su pasi\u00f3n por las personas y su amor por el pescado hasta el d\u00eda de hoy. Fund\u00f3 Castro Seafood hace casi <strong>20 a\u00f1os<\/strong> con solo 2 empleados, una mesa de fileteado y una vieja carretilla elevadora. Las exigencias y deseos de los clientes desafiaron al joven empresario y propiciaron un crecimiento vertiginoso que, tras pocos a\u00f1os, ya requer\u00eda mayores capacidades y superficies de producci\u00f3n.  <\/p><div class=\"btn__wrapper \"><\/div><a href=\"https:\/\/www.castro-seafood.de\/es\/sobre-nosotros\/#start\" class=\"hero__arrow\" aria-label=\"Scroll down\"><svg width=\"15\" height=\"43\" viewBox=\"0 0 15 43\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<path d=\"M6.65691 42.7071C7.04743 43.0976 7.68059 43.0976 8.07112 42.7071L14.4351 36.3431C14.8256 35.9526 14.8256 35.3195 14.4351 34.9289C14.0446 34.5384 13.4114 34.5384 13.0209 34.9289L7.36401 40.5858L1.70716 34.9289C1.31663 34.5384 0.683469 34.5384 0.292944 34.9289C-0.0975801 35.3195 -0.0975801 35.9526 0.292944 36.3431L6.65691 42.7071ZM7.36401 0L6.36401 -4.37114e-08L6.36401 42L7.36401 42L8.36401 42L8.36401 4.37114e-08L7.36401 0Z\" fill=\"#002A58\"\/>\n<\/svg>\n<\/a><\/div><\/div><\/div><\/div><div id=\"start\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-6 vc_col-md-5&#8243;][vc_column_text]La empresa sigui\u00f3 creciendo y el af\u00e1n de optimizaci\u00f3n de Cristiano tambi\u00e9n: <strong>\u00abDesde hace casi 20 a\u00f1os busco y encuentro formas de optimizar los pasos de trabajo para que mis empleados lo tengan m\u00e1s f\u00e1cil. As\u00ed se crea un ambiente laboral en el que todos pueden sentirse a gusto\u00bb.<\/strong><\/p>\n<p>Como <strong>profesional del pescado<\/strong>, que aprendi\u00f3 el oficio desde cero, Cristiano a\u00fan hoy podr\u00eda filetear cada pez a mano, si no fuera porque le esperan las tareas de un empresario responsable.[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=\u00bbhistoria\u00bb][vc_row row_padding=\u00bbcustom\u00bb row_padding_top=\u00bbvpt-15&#8243; row_padding_bottom=\u00bbvpb-3&#8243;][vc_column]<div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h2\"><h2 class=\"heading    heading--color-dark-blue\" >Hitos<\/a><\/h2><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb933&#8243; img_size=\u00bblarge\u00bb]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2006<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Cristiano Castro funda Castro Seafood.<\/strong> Comienza con tres empleados en el pabell\u00f3n de envasado IX del puerto pesquero de Bremerhaven.<\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2007<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\">Ya en el segundo a\u00f1o, la empresa crece hasta los <strong>diez empleados<\/strong>.<\/p>\n<p>[\/vc_column_text][vc_single_image image=\u00bb932&#8243; img_size=\u00bblarge\u00bb][\/vc_column][vc_column width=\u00bb1\/2&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2008<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>El \u00e9xito contin\u00faa a gran velocidad:<\/strong> Castro Seafood emplea a 17 personas.<\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2009<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\">Premio como <strong>\u201cEmpresa con visi\u00f3n de futuro 2009\u201d<\/strong>. El n\u00famero de empleados ya asciende a 30. <\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2010<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Traslado al Lunedeich 40 en Bremerhaven<\/strong> y ampliaci\u00f3n de la planta de producci\u00f3n.<\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2011<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\">Castro Seafood se enorgullece de <strong>alcanzar los est\u00e1ndares IFS<\/strong> y de contar ya con 40 empleados<strong>.<\/strong><\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2012<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Crecimiento hasta los 55 empleados<\/strong>, as\u00ed como una mayor expansi\u00f3n de la producci\u00f3n y los est\u00e1ndares de calidad.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-2 vc_col-md-1&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2013<\/a><\/p><\/div><\/div>[\/vc_column][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-6&#8243;][vc_column_text]<\/p>\n<p class=\"p1\"><strong>\u00c9xito mediante la expansi\u00f3n:<\/strong> ampliaci\u00f3n de las capacidades de producci\u00f3n en la nueva ubicaci\u00f3n de Lunedeich 108.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-2 vc_col-md-1&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2014<\/a><\/p><\/div><\/div>[\/vc_column][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-6&#8243;][vc_column_text]<\/p>\n<p class=\"p1\">Inversiones en tecnolog\u00eda de porcionado y fileteado, as\u00ed como el <strong>desarrollo de nuestro sistema de gesti\u00f3n de calidad para cumplir con los est\u00e1ndares internacionales de calidad<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2015<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Optimizaci\u00f3n del procesamiento y ampliaci\u00f3n de la infraestructura inform\u00e1tica<\/strong> mediante sistema ERP y tecnolog\u00eda de servidores moderna. Inicio de los preparativos para la primera auditor\u00eda IFS-Food <\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2016<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Certificaci\u00f3n exitosa seg\u00fan IFS-Food en nivel superior<\/strong><\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2017<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\">Inversi\u00f3n en <strong>tecnolog\u00eda moderna de fileteado y recorte<\/strong> para el procesamiento de salm\u00f3n.<\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2018<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\">Ampliaci\u00f3n de las naves con nuevas c\u00e1maras frigor\u00edficas, mayores superficies de almacenamiento y optimizaci\u00f3n de los procesos operativos. <strong>Crecimiento hasta los 70 empleados.<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2&#8243;][vc_single_image image=\u00bb930&#8243; img_size=\u00bblarge\u00bb]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2020<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Posicionamiento de la empresa a prueba de crisis<\/strong> y aseguramiento de las cadenas de suministro durante la \u00e9poca del coronavirus.<\/p>\n<p>[\/vc_column_text]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2021<\/a><\/p><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\">Introducci\u00f3n de la oficina sin papeles y <strong>ampliaci\u00f3n de los procesos de documentaci\u00f3n digital<\/strong>.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-2 vc_col-md-1&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2024<\/a><\/p><\/div><\/div>[\/vc_column][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-6&#8243;][vc_column_text]<\/p>\n<p class=\"p1\"><strong>Incorporaci\u00f3n al Grupo Nordwest<\/strong> y entrada de Nordwest Invest GmbH.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-2 vc_col-md-1&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2025<\/a><\/p><\/div><\/div>[\/vc_column][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-6&#8243;][vc_column_text]<\/p>\n<p class=\"p1\">Ampliaci\u00f3n de las estructuras de compras, ventas y comercio. <strong>Hoy en d\u00eda, 90 personas dicen: somos Castro<\/strong>.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/2&#8243; col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-2 vc_col-md-1&#8243;]<div class=\"wpb_content_element\" ><div class=\"heading heading--p\"><p class=\"heading h6   heading--color-bright-blue\" >2026<\/a><\/p><\/div><\/div>[\/vc_column][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-6&#8243;][vc_column_text]<\/p>\n<p class=\"p1\">Aniversario de la empresa: <strong>20 a\u00f1os de Castro Seafood<\/strong><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section row_padding=\u00bbvpt-5 vpb-5&#8243; el_id=\u00bbresponsabilidad\u00bb][vc_row content_placement=\u00bbmiddle\u00bb][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-1 vc_col-md-10&#8243;]<div class=\"wpb_content_element vmb-3 wpb_content_element\" ><div class=\"feature feature--box feature--box-dark-blue feature--layout-right feature--img-40\"><div class=\"feature__image\"><img decoding=\"async\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-683x1024.jpg\" srcset=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-683x1024.jpg 683w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-200x300.jpg 200w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-768x1152.jpg 768w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-1024x1536.jpg 1024w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-1365x2048.jpg 1365w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Cristiano-Castro-001-scaled.jpg 1707w\" alt=\"\" \/><\/div><div class=\"feature__body\"><h2 class=\"feature__heading\">Filosof\u00eda y responsabilidad<\/h2><div class=\"feature__content\"><p class=\"p1\">Somos conscientes de que cada d\u00eda comercializamos un recurso valioso que no solo es un <strong>alimento b\u00e1sico<\/strong>, sino tambi\u00e9n un componente importante de un ecosistema que funciona.<\/p>\n<p class=\"p1\">Por ello, lo tratamos siempre con gran respeto y actuamos con un alto sentido de la responsabilidad, que tambi\u00e9n esperamos de nuestros socios. Nuestro objetivo es armonizar el <strong>\u00e9xito econ\u00f3mico<\/strong> con la <strong>responsabilidad ecol\u00f3gica<\/strong>. <\/p>\n<\/div><div class=\"btn__wrapper \"><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section row_padding=\u00bbvpt-5 vpb-5&#8243; el_id=\u00bbindustria\u00bb][vc_row][vc_column col_sticky=\u00bb\u00bb offset=\u00bbvc_col-md-offset-4 vc_col-md-7&#8243;]<div class=\"wpb_content_element\"><div class=\"sticky-content\"><div class=\"sticky-content__inner\"><aside class=\"sticky-content__nav\" aria-label=\"Section navigation\"><ol class=\"sticky-content__nav-list\"><\/ol><\/aside><div class=\"sticky-content__items\"><article class=\"sticky-content__item\" id=\"sticky-content-item-6a8ef327dd9bf\"><h2 class=\"sticky-content__heading h3\">Industria + Manufactura<\/h2><div class=\"sticky-content__content\"><p>Garantizamos las m\u00e1ximas exigencias en <strong>seguridad alimentaria y calidad<\/strong>, as\u00ed como una capacidad de producci\u00f3n de hasta 60 toneladas diarias mediante el uso de m\u00e1quinas especializadas de \u00faltima generaci\u00f3n.<\/p>\n<p>Al mismo tiempo, el trabajo manual experimentado sigue siendo una parte indispensable de nuestra producci\u00f3n: as\u00ed, nuestros empleados contin\u00faan fileteando gallineta con esmero a mano.<\/p>\n<\/div><\/article><article class=\"sticky-content__item\" id=\"sticky-content-item-6a8ef327dd9ff\"><h2 class=\"sticky-content__heading h3\">Sostenibilidad \/ residuo cero<\/h2><div class=\"sticky-content__content\"><p class=\"p1\">En tiempos de sobrepesca, el tema de la <strong>sostenibilidad<\/strong> es indispensable. La gesti\u00f3n sostenible de las poblaciones de peces, la protecci\u00f3n de nuestros ecosistemas marinos y la acuicultura responsable est\u00e1n en primera l\u00ednea. Por ello, nos certificamos regularmente a trav\u00e9s del <strong>MSC Marine Stewardship Council<\/strong> (pescado salvaje de pesca sostenible) y del <strong>ASC Aquaculture Stewardship Council<\/strong> (pescado de acuicultura).  <\/p>\n<\/div><\/article><article class=\"sticky-content__item\" id=\"sticky-content-item-6a8ef327dda33\"><h2 class=\"sticky-content__heading h3\">Aprovechamiento de subproductos del pescado<\/h2><div class=\"sticky-content__content\"><p>Aprovechamos el pescado de la forma m\u00e1s completa posible. Adem\u00e1s de productos de pescado de alta calidad, tambi\u00e9n elaboramos una gran variedad de subproductos del pescado (by-products). Asimismo, otros componentes resultantes como <strong>espinas, cabezas, v\u00edsceras y piel de pescado<\/strong> se destinan a un aprovechamiento \u00fatil y se utilizan, por ejemplo, para la producci\u00f3n de <strong>aceite de pescado, harina de pescado<\/strong>. De este modo, promovemos un uso sostenible del pescado en su totalidad.<\/p>\n<\/div><\/article><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section row_padding=\u00bbcustom\u00bb row_padding_bottom=\u00bbvpb-5&#8243; el_id=\u00bbequipo\u00bb][vc_row row_padding=\u00bbcustom\u00bb row_padding_top=\u00bbvpt-15&#8243; row_padding_bottom=\u00bbvpb-3&#8243;][vc_column width=\u00bb1\/2&#8243;]<div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h2\"><p class=\"skyline \" >Nuestro equipo<\/p><h2 class=\"heading  skyline-top  heading--color-dark-blue\" >\u00a1Todos somos un poco Castro!<\/a><\/h2><\/div><\/div>[vc_column_text]<\/p>\n<p class=\"p1\"><strong>Nuestro \u00e9xito comienza con los empleados detr\u00e1s de la marca Castro Seafood.<\/strong>  Con compromiso, experiencia y esp\u00edritu de equipo, trabajamos cada d\u00eda para no solo cumplir las expectativas de nuestros clientes, sino superarlas en el mejor de los casos. Ya sea compras, producci\u00f3n, ventas, log\u00edstica o administraci\u00f3n, cada uno contribuye. As\u00ed alcanzamos a menudo el 99 por ciento y ese \u00faltimo por ciento nos motiva a mejorar un poco m\u00e1s cada d\u00eda.  <\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h3\"><h3 class=\"heading    heading--color-dark-blue\" >Oficina de producci\u00f3n<\/a><\/h3><\/div><\/div><div class=\"vmb-3 wpb_content_element\"><div class=\"team-grid\"><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Cristiano Castro<\/p><p class=\"team-grid__position\">Managing Director<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262626\">+ 49 (0)471 &#8211; 90 26 26 26<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 28<br \/>\n<a href=\"mailto:cristiano.castro@castro-seafood.de\">cristiano.castro@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Michael Nunes Da Silva<\/p><p class=\"team-grid__position\">Operations Manager<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262621\">+ 49 (0)471 &#8211; 90 26 26 21<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a class=\"mail\" href=\"mailto:michael.dasilva@castro-seafood.de\">michael.dasilva@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Jan Ropers<\/p><p class=\"team-grid__position\">Production Manager<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262626\">+ 49 (0)471 &#8211; 90 26 26 26<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a class=\"mail\" href=\"mailto:jan.ropers@castro-seafood.de\">jan.ropers@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Peter Kulow<\/p><p class=\"team-grid__position\">Production Manager<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262626\">+49 (0)471 &#8211; 90 26 26 26<\/a><br \/>\nFax: +49 (0)471 &#8211; 90 26 26 27<br \/>\n<a class=\"mail\" href=\"mailto:peter.kulow@castro-seafood.de\">peter.kulow@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Marco Junge<\/p><p class=\"team-grid__position\">Order Management<\/p><div class=\"team-grid__content\"><p>Tel.: + <a href=\"tel:004947190262611\">49 (0)471 &#8211; 90 26 26 11<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:marco.junge@castro-seafood.de\">marco.junge@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Helga Imhoff<\/p><p class=\"team-grid__position\">Order Management<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262613\">+49 (0)471 90 26 26 13<\/a><br \/>\nFax: +49 (0)471 90 26 26 27<br \/>\n<a href=\"mailto:helga.imhoff@castro-seafood.de\">helga.imhoff@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Luisa Wefer<\/p><p class=\"team-grid__position\">Order Management<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262618\">+ 49 (0)471 &#8211; 90 26 26 18<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:luisa.wefer@castro-seafood.de\">luisa.wefer@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Sebastian Kr\u00fcger<\/p><p class=\"team-grid__position\">Order Management<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262604\">+ 49 (0)471 &#8211; 90 26 26 04<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:sebastian.krueger@castro-seafood.de\">sebastian.krueger@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Jennifer Poppe<\/p><p class=\"team-grid__position\">Order Management<\/p><div class=\"team-grid__content\"><p>+49 (0)471 90 26 26 29 11<br \/>\n<a href=\"mailto:jennifer.poppe@castro-seafood.de\">jennifer.poppe@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Sabine Rodekuhr<\/p><p class=\"team-grid__position\">Billing &amp; Administration<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262601\">+ 49 (0)471 &#8211; 90 26 26 01<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:sabine.rodekuhr@castro-seafood.de\">sabine.rodekuhr@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Susanne Schneemann<\/p><p class=\"team-grid__position\">Billing &amp; Administration<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262624\">+ 49 (0)471 &#8211; 90 26 26 24<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:susanne.schneemann@castro-seafood.de\">susanne.schneemann@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><\/div><\/div><div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h3\"><h3 class=\"heading    heading--color-dark-blue\" >Oficina comercial<\/a><\/h3><\/div><\/div><div class=\"vmb-3 wpb_content_element\"><div class=\"team-grid\"><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Thorben Duetsch<\/p><p class=\"team-grid__position\">Head of Sales<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262612\">+ 49 (0)471 &#8211; 90 26 26 12<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:thorben.duetsch@castro-seafood.de\">thorben.duetsch@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Zoran Dusanic<\/p><p class=\"team-grid__position\">Head of Procurement<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:00494719026262900\">+ 49 (0)471 &#8211; 90 26 26 29 00<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:zoran.dusanic@castro-seafood.de\">zoran.dusanic@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Daniel Walter<\/p><p class=\"team-grid__position\">Verkauf<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:00494719026262901\">+49 (0)471 &#8211; 90 26 26 29 01<\/a><br \/>\nFax: +49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:daniel.walter@castro-seafood.de\">daniel.walter@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Merlin Seebeck<\/p><p class=\"team-grid__position\">Sales Manager<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:00494719026262902\">+ 49 (0)471 &#8211; 90 26 26 29 02<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:merlin.seebeck@castro-seafood.de\">merlin.seebeck@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Felix K\u00fcck<\/p><p class=\"team-grid__position\">Order Management<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:00494719026262903\">+ 49 (0)471 &#8211; 90 26 26 29 03<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:felix.kueck@castro-seafood.de\">felix.kueck@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Jennifer Geiss<\/p><p class=\"team-grid__position\">Sales Manager<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:00494719026262904\">+49 (0)471 &#8211; 90 26 26 29 04<\/a><br \/>\nFax: +49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:jennifer.geiss@castro-seafood.de\">jennifer.geiss@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Tobias Cassens<\/p><p class=\"team-grid__position\">Auftragsbearbeitung, Order Management<\/p><div class=\"team-grid__content\"><p>Tel.: +49 (0)471 90 26 26 29 05<br \/>\n<a href=\"mailto:tobias.cassens@castro-seafood.de\">tobias.cassens@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Camille Duriez<\/p><p class=\"team-grid__position\">Sales Manager<\/p><div class=\"team-grid__content\"><p>M\u00f3vil: +336 8942 3212<br \/>\n<a href=\"mailto:camille.duriez@castro-seafood.de\">camille.duriez@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Nils Andresen<\/p><p class=\"team-grid__position\">Head of Business Development Asia<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:00491722521392\">+ 49 (0)172 252 139 2<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 28<br \/>\n<a href=\"mailto:nils.andresen@castro-seafood.de\">nils.andresen@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><\/div><\/div><div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h3\"><h3 class=\"heading    heading--color-dark-blue\" >Gesti\u00f3n de calidad<\/a><\/h3><\/div><\/div><div class=\"vmb-3 wpb_content_element\"><div class=\"team-grid\"><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Sascha Lucht<\/p><p class=\"team-grid__position\">Leitung Qualit\u00e4tsmanagement<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262620\">+ 49 (0)471 &#8211; 90 26 26 20<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:sascha.lucht@castro-seafood.de\">sascha.lucht@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Stefanie Faillard<\/p><p class=\"team-grid__position\">Quality Management<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262614\">+ 49 (0)471 &#8211; 90 26 26 14<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:stefanie.faillard@castro-seafood.de\">stefanie.faillard@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><\/div><\/div><div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h3\"><h3 class=\"heading    heading--color-dark-blue\" >Oficina de contabilidad<\/a><\/h3><\/div><\/div><div class=\"vmb-3 wpb_content_element\"><div class=\"team-grid\"><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Inken Stahn<\/p><p class=\"team-grid__position\">Finance &amp; Accounting<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262605\">+ 49 (0)471 &#8211; 90 26 26 05<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 28<br \/>\n<a href=\"mailto:inken.stahn@castro-seafood.de\">inken.stahn@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Svetlana Westermann<\/p><p class=\"team-grid__position\">HR Assistant<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262616\">+ 49 (0)471 &#8211; 90 26 26 16<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 28<br \/>\n<a href=\"mailto:svetlana.westermann@castro-seafood.de\">svetlana.westermann@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Kerstin Klappstein<\/p><p class=\"team-grid__position\">Accounting &amp; Administration<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262615\">+ 49 (0)471 &#8211; 90 26 26 15<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:kerstin.klappstein@castro-seafood.de\">kerstin.klappstein@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><\/div><\/div><div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h3\"><h3 class=\"heading    heading--color-dark-blue\" >T\u00e9cnica<\/a><\/h3><\/div><\/div><div class=\"vmb-3 wpb_content_element\"><div class=\"team-grid\"><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Werner Henritzi<\/p><p class=\"team-grid__position\">Maintenance Manager<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262626\">+ 49 (0)471 &#8211; 90 26 26 26<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 27<br \/>\n<a href=\"mailto:werner.henritzi@castro-seafood.de\">werner.henritzi@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><article class=\"team-grid__card\"><div class=\"team-grid__body\"><p class=\"team-grid__name\">Sven Maschke<\/p><p class=\"team-grid__position\">IT Coordinator<\/p><div class=\"team-grid__content\"><p>Tel.: <a href=\"tel:004947190262607\">+ 49 (0)471 &#8211; 90 26 26 07<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 28<br \/>\n<a href=\"mailto:sven.maschke@castro-seafood.de\">sven.maschke@castro-seafood.de<\/a><\/p>\n<\/div><\/div><\/article><\/div><\/div>[\/vc_column][\/vc_row][\/vc_section][vc_section row_bg_extend=\u00bbtrue\u00bb][vc_row row_padding=\u00bbcustom\u00bb row_padding_top=\u00bbvpt-3&#8243;][vc_column]<div class=\"templatera_shortcode\"><section class=\"vc_section\"><div class=\"vc_container vc_maxwidth \"><div class=\"vc_row wpb_row vc_row-fluid custom vpt-3\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vmb-3 wpb_content_element\" ><div class=\"heading heading--h2\"><p class=\"skyline heading--center\" >Certificados y est\u00e1ndares<\/p><h2 class=\"heading h4 skyline-top heading--center heading--color-skyline-blue\" >Nuestra motivaci\u00f3n para ser cada vez mejores:<\/a><\/h2><\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"vc_container vc_maxwidth \"><div class=\"vc_row wpb_row vc_row-fluid vc_row-o-content-middle vc_row-flex custom vpt-1 vpb-3\"><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-md-2 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center vmb-3 wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/IFS-food-progress-trans-300x169.png\" class=\"vc_single_image-img attachment-medium\" alt=\"\" title=\"IFS-food-progress-trans\" srcset=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/IFS-food-progress-trans-300x169.png 300w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/IFS-food-progress-trans.png 420w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-md-2 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center vmb-3 wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" width=\"183\" height=\"70\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/msc.png\" class=\"vc_single_image-img attachment-medium\" alt=\"\" title=\"msc\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-md-2 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center vmb-3 wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" width=\"140\" height=\"69\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/asc.png\" class=\"vc_single_image-img attachment-medium\" alt=\"\" title=\"asc\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-md-2 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center vmb-3 wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" width=\"238\" height=\"70\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/gpa.png\" class=\"vc_single_image-img attachment-medium\" alt=\"\" title=\"gpa\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-md-2 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center vmb-3 wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" width=\"220\" height=\"70\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/eu_bio.png\" class=\"vc_single_image-img attachment-medium\" alt=\"\" title=\"eu_bio\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><div class=\"wpb_column vc_column_container vc_col-sm-4 vc_col-md-2 vc_col-xs-4\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center vmb-3 wpb_content_element\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper  \"><img decoding=\"async\" width=\"220\" height=\"70\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/emfeu.png\" class=\"vc_single_image-img attachment-medium\" alt=\"\" title=\"emfeu\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/section><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"templatera_shortcode\"><section class=\"vc_section\"><div class=\"vc_container vc_maxwidth \"><div class=\"vc_row wpb_row vc_row-fluid vpt-3 vpb-3\"><div class=\"wpb_column vc_column_container vc_col-sm-10 vc_col-md-offset-2 vc_col-md-8 vc_col-sm-offset-1 vc_col-xs-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vmb-3 wpb_content_element\" ><div class=\"team-card\"><div class=\"team-card__image\"><img decoding=\"async\" src=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait.jpg\" srcset=\"https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait.jpg 380w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait-300x300.jpg 300w, https:\/\/www.castro-seafood.de\/wp-content\/uploads\/Castro_Seafood-Cristinao_Castro_portrait-150x150.jpg 150w\" alt=\"Cristiano Castro\" \/><\/div><div class=\"team-card__content\"><p class=\"team-card__skyline\">Su contacto<\/p><p class=\"team-card__name\">Cristiano Castro<\/p><div class=\"team-card__info\"><p>Tel.: <a href=\"tel:004947190262626\">+ 49 (0)471 &#8211; 90 26 26 26<\/a><br \/>\nFax: + 49 (0)471 &#8211; 90 26 26 28<br \/>\n<a href=\"mailto:cristiano.castro@castro-seafood.de\">cristiano.castro@castro-seafood.de<\/a><\/p>\n<\/div><div class=\"btn__wrapper \"><a href=\"https:\/\/www.castro-seafood.de\/es\/sobre-nosotros\/#equipo\" target=\"\" rel=\"\" title=\"Sobre nosotros\" class=\"btn--textlink\">Equipo<\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/div>[\/vc_column][\/vc_row][\/vc_section]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-928","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/pages\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/comments?post=928"}],"version-history":[{"count":29,"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/pages\/928\/revisions"}],"predecessor-version":[{"id":1823,"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/pages\/928\/revisions\/1823"}],"wp:attachment":[{"href":"https:\/\/www.castro-seafood.de\/es\/wp-json\/wp\/v2\/media?parent=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}